At JMS, we produce authentic quality basmati rice that is rich in aroma, texture, and taste. Basmati is the most treasured grain of our country and we take the responsibility to maintain its authenticity. We grow it in the Indo-Gangetic Plain beneath the Himalayan sub-ranges where the soil and other environmental factors perfectly suit its cultivation. Our basmati rice varieties have distinct aromas and great nutty taste. Basmati rice gets better with age. So, our rice ageing specialists take care of its ageing process. We age Basmati rice up to one to two years. This enhances its taste and aroma. Overall, we prioritise maintaining authenticity and delivering the best basmati rice products.

Brown Basmati Rice (De- Husked) is paddy rice from which the husk only has been removed and the process of de-husking and handling may result in some loss of bran. The kernels shall be long, slender, light brown in colour having vitreous lustre (glossy in appearance);

Milled Basmati Rice is de-husked rice from which all or part of the bran and germ has been removed by milling and the kernels shall be long, slender, white to creamy white or grayish colour, and translucent;

Parboiled brown (De- Husked) basmati rice (Brown basmati rice of parboiled paddy) may be processed from paddy that has been soaked in water so that the starch is fully gelatinized, followed by a drying process. The kernels shall be long, slender, and brownish in colour;

Milled Parboiled Basmati Rice may be processed from husked rice that has been soaked in water and subjected to heat treatment so that the starch is fully gelatinized, followed by a drying process, and the kernels shall be long, slender, creamy white, yellowish, brownish or grayish in colour and translucent.