At JMS, we take pride in producing authentic, high-quality Basmati rice known for its rich aroma, texture, and flavor. As the most treasured grain of India, Basmati holds a special place in our heritage, and we are dedicated to preserving its authenticity. Grown in the fertile Indo-Gangetic Plains beneath the Himalayan foothills, our Basmati rice thrives in ideal soil and environmental conditions unique to this region. Each variety we cultivate boasts a distinctive aroma and a delightful nutty taste that sets it apart. Understanding that Basmati rice improves with age, our expert ageing specialists carefully manage the maturation process, aging the rice for one to two years to enhance its natural flavor and fragrance. At JMS, maintaining authenticity and delivering the finest Basmati rice products to our customers is our utmost priority.

Brown Basmati Rice refers to paddy rice that has undergone husk removal, leaving the bran layer largely intact. During the de-husking and handling process, minimal bran loss may occur. The grains are typically long, slim, and light brown in hue, featuring a glossy, vitreous sheen.;

Milled Basmati Riceis rice from which all or part of the bran and germ layers have been removed through the milling process. The grains are long, slender, and range in color from white to creamy white or grayish, with a translucent appearance.

Parboiled brown basmati rice (Brown basmati rice of parboiled paddy) may be processed from paddy that has been soaked in water so that the starch is fully gelatinized, followed by a drying process. The kernels shall be long, slender, and brownish in colour;

Milled Parboiled Basmati Rice Parboiled Rice may be produced from rice that has been soaked in water and heat-treated to fully gelatinize the starch, followed by drying. The grains are long, slender, and may appear creamy white, yellowish, brownish, or grayish in color with a translucent texture.